First Annual Chicago Food Film Festival

After four years and 20,000 guests served, filmmaker George Motz and the team behind the NYC Food Film Festival are pleased to announce the first annual Chicago Food Film Festival, taking place September 24-25 at the MCA Warehouse. Packed with mouth-watering documentaries, features, short films and food, the festival brings you the opportunity to taste what you see on screen for a multi-sensory, full-bodied experience.

Kicking off with Edible Adventure #002 on September 24th, each film is paired with a tasting of its subject matter. Nuggets of fried cheese curds, corn dogs, and other fair foods are served with the film Eat Your Fill, directed by Mark Irving, where a man eats every menu item that is fried and/or on a stick at the Wisconsin State Fair, to special ice creams paired with trippy The Death & Life of Ice Cream, directed by Orrin Zucker. Look out for other delectable matches of films and food involving oysters and exotic sodas like Fanny Bay oysters served during the screening of Craig Noble’s The Perfect Oyster and exotic sodas paired with the award-winning Soda Pop.

Closing night, September 25th, takes you on the Chicago Burger ‘N Beer Experience, curated by Chicago’s own Chef Michael Kornick. While feasting on burgers supplied by Kornick’s DMK Burger Bar and drinking independent beers from Chicago and beyond, festival-goers can feast their eyes on films such as Beer Wars, directed by Anat Baron, and The Best of Hamburger America, directed by Festival Director George Motz.

The festival sprang from the imagination of George, after the critical success of Hamburger America film and book, along with co-creator Harry Hawk, formerly of Schnack and Water Taxi Beach. ??In 2009, acclaimed director Ron Mann called the festival “his absolute favorite” after his film Know Your Mushrooms was screened and followed by a 10-course mushroom-inspired tasting menu from Next Iron Chef star Brad Farmerie of Public and Double Crown. Other past events have included a screening of Whole Hog by Joe York, during which over 1000 people feasted on whole hog barbeque. Following a screening of the food film classic Big Night, the audience enjoyed a re-creation of the famous Timpano featured in the film. And at the World Premiere of Florent: Queen of the Meat Market for one night only the audience was treated to memorable menu items from the shuttered iconic restaurant.

For those who act quickly, the Festival is offering a limited number of discounted VIP Passes and Pre-Sale Tickets to most events beginning this evening, Thursday, August 19th at 5 PM CST. Visit to order online.

Written by
Vee Hua 華婷婷

Vee Hua 華婷婷 (they/them) is a writer, filmmaker, and organizer with semi-nomadic tendencies. Much of their work unifies their metaphysical interests with their belief that art can positively transform the self and society. They are the Editor-in-Chief of REDEFINE, Interim Managing Editor of South Seattle Emerald, and Co-Chair of the Seattle Arts Commission. They also previously served as the Executive Director of the interdisciplinary community hub, Northwest Film Forum, where they played a key role in making the space more welcoming and accessible for diverse audiences.

Vee has two narrative short films. Searching Skies (2017) touches on Syrian refugee resettlement in the United States; with it, they helped co-organize The Seventh Art Stand, a national film and civil rights discussion series against Islamophobia. Reckless Spirits (2022) is a metaphysical, multi-lingual POC buddy comedy for a bleak new era, in anticipation of a feature-length project.

Vee is passionate about cultural space, the environment, and finding ways to covertly and overtly disrupt oppressive structures. They also regularly share observational human stories through their storytelling newsletter, RAMBLIN’ WITH VEE!, and are pursuing a Master’s in Tribal Resource and Environmental Stewardship under the Native American Studies Department at the University of Minnesota.

View all articles
Notify of

Inline Feedbacks
View all comments
Written by Vee Hua 華婷婷
Would love your thoughts, please comment.x